Boxing Day Menu

STARTERS

Goats Cheese Salad
with balsamic glaze, apple purée and toasted hazelnuts (GF) (V)

Crayfish and Crab Salad (V)
with dill crème fraîche, brown bread and butter

Cream of Celeriac Soup
with red onion chutney, salad garnish and ciabatta croute

Sticky Bourbon Glazed Pork Belly
with celeriac and beetroot slaw (GF)

MAINS

Boxing Day Ploughman’s
cold turkey, ham hock terrine, local cheeses, homemade relish and pickles with hot baguette

Monkfish and King Prawn Masala Skewer (GF)
with spiced cumin potatoes, scented rice and onion and coriander salad

Hot Smoked Salmon and Prawn Fishcake (GF)
with crushed new potatoes, wilted spinach and tarragon beurre blanc

Steak and Ale Suet Pudding (V)
with truffled mash, seasonal vegetables and red wine jus

Pumpkin and Sage Risotto (GF) (V)
with parmesan crisp and pumpkin seed salad

DESSERTS

Chocolate Brownie (V) 
with coffee ice cream and chocolate sauce

Orange and Cranberry Posset (V)
with shortbread biscuit

Sticky Toffee Pudding (V)
with vanilla ice cream and caramel sauce

Selection of Local Cheeses (V)
with biscuits, grapes and chutney

3 COURSES 39.95 pp

(v) – Vegetarian (GF) – Gluten Free

Please speak to a member of staff if you have any special dietary requirements