Christmas Day Menu

 

Doors Open at 12 Midday 

TO START

Celeriac and Chestnut Soup (V)
with gruyere cheese Palmier

Pressed Ham Hock Terrine
with roast pineapple, sweet silver skin onions and ciabatta shard

Seared Scallops (GF)
with crab and apple rillette, burnt apple puree and winter leaves

INTERMEDIATE

Champagne and Peach Sorbet

FOR MAIN

Roast Norfolk Bronze Turkey (GF)
with confit leg bon bon, roast potatoes, parsnip, glazed carrots, chestnut and bacon sprouts and a rich turkey jus

Beef Wellington
with gratin dauphinoise potato, artichoke puree, braised red cabbage and port jus

Roast Cod Loin (GF)
with pea and leek chowder, winter kale and a tarragon butter sauce

Caramelised Shallot Tart Tatin (V)
with Roquefort cheese, rocket and wild mushroom salad and Hassel back potatoes

FOR DESSERT

Clementine Posset (V)
with gingerbread biscuit and cranberry compote 

Traditional Christmas Pudding
with brandy sauce, rum butter and candied walnuts

 White Chocolate and Mint Cheesecake (GF)
with Baileys ice cream and frosted berries

Selection of Local Cheese
served with artisan biscuits, onion chutney, celery and grapes

Petit Fours, Selection of homemade truffles and biscuits
Tea or Coffee, Selection of teas and coffee to finish your meal

CARRIAGES AT 5PM

£79.95 per Adult
£49.95 per Child

£10 per person deposit to secure booking.

Payment in full and pre-orders by 15th December.

(v) – Vegetarian (GF) – Gluten Free

Please speak to a member of staff if you have any special dietary requirements

When We Are Open 

MON – SAT
9:00am – 10:00pm

SUNDAY
9:00am – 10:00pm

BREAKFAST SERVED

9:00am – 11:00am
Sun 9:00am - 11:00am

LUNCH SERVED

12:00 Noon – 2:30pm

DINNER SERVED

5:30pm – 8:30pm

SATURDAY FOOD SERVED

12:00 Noon – 8:30pm

SUNDAY LUNCH

12:00 Noon – 5:30pm

Drop Us a Line

Don't be shy. Let us know if you have any questions!

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