Pre-Christmas Menu

STARTERS

Prawn and Crayfish Cocktail
with Marie rose sauce, brown bread and butter

Spiced Parsnip Soup (V)
with crispy sage and celeriac remoulade toasts

Pressed Ham Hock Terrine
with red onion chutney, salad garnish and ciabatta croute

MAINS

Norfolk Roasted Turkey
with all the trimmings, pig in blanket, stuffing, roast potatoes, glazed carrots and Brussel sprouts

Braised Daube of Beef (GF)
with truffle mashed potatoes, braised red cabbage and caramelised shallot

Pan Roast Halibut (GF)
with artichoke purée, wild mushrooms, wilted spinach and butter sauce

Root Vegetable Wellington (V)
with roasted new potatoes, winter greens and red onion jus

Vegan Option on Request

DESSERTS

Traditional Christmas Pudding
with brandy sauce and candied walnuts

Tarte au Citron (V)
with raspberry compôte and vanilla ice cream

Poached Pear (GF) (V)
with crème Chantilly and berry compôte

Warm Chocolate Brownie (V)
with caramel sauce and chocolate ice cream

Cheese Board
served with a selection of cheese, biscuits, red onion chutney and celery

3 COURSES 26.95

(v) – Vegetarian (GF) – Gluten Free

Please speak to a member of staff if you have any special dietary requirements