Pre-Christmas Menu

 PRE-ORDERS ESSENTIAL 

 Wednesday 2nd December until Thursday 24th December

All meals must be ordered in advance via email info@bellinnbistro.co.uk 

 OR PLEASE CALL 01255 861199 

STARTERS

Prawn and Crayfish Cocktail
with Marie rose sauce, brown bread and butter

Spiced Parsnip Soup (V)
with crispy sage and celeriac remoulade toasts

Pressed Ham Hock Terrine
with red onion chutney, salad garnish and ciabatta croute

MAINS

Norfolk Roasted Turkey
with all the trimmings, pig in blanket, stuffing, roast potatoes, glazed carrots and Brussel sprouts

Braised Daube of Beef (GF)
with truffle mashed potatoes, braised red cabbage and caramelised shallot

Pan Roast Halibut (GF)
with artichoke purée, wild mushrooms, wilted spinach and butter sauce

Root Vegetable Wellington (V)
with roasted new potatoes, winter greens and red onion jus

Vegan Option on Request

DESSERTS

Traditional Christmas Pudding
with brandy sauce and candied walnuts

Tarte au Citron (V)
with raspberry compôte and vanilla ice cream

Poached Pear (GF) (V)
with crème Chantilly and berry compôte

Warm Chocolate Brownie (V)
with caramel sauce and chocolate ice cream

Cheese Board
served with a selection of cheese, biscuits, red onion chutney and celery

2 COURSES 22.95

3 COURSES 26.95

(v) – Vegetarian (GF) – Gluten Free

Please speak to a member of staff if you have any special dietary requirements

When We Are Open 

MON – SAT
9:00am – 10:00pm

SUNDAY
9:00am – 10:00pm

BREAKFAST SERVED

9:00am – 11:00am
Sun 9:00am - 11:00am

LUNCH SERVED

12:00 Noon – 2:30pm

DINNER SERVED

5:30pm – 8:30pm

SATURDAY FOOD SERVED

12:00 Noon – 8:30pm

SUNDAY LUNCH

12:00 Noon – 5:30pm

Drop Us a Line

Don't be shy. Let us know if you have any questions!

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