Pre-Christmas Menu
PRE-ORDERS ESSENTIAL
Wednesday 2nd December until Thursday 24th December
All meals must be ordered in advance via email info@bellinnbistro.co.uk
OR PLEASE CALL 01255 861199
STARTERS
Prawn and Crayfish Cocktail
with Marie rose sauce, brown bread and butter
Spiced Parsnip Soup (V)
with crispy sage and celeriac remoulade toasts
Pressed Ham Hock Terrine
with red onion chutney, salad garnish and ciabatta croute
MAINS
Norfolk Roasted Turkey
with all the trimmings, pig in blanket, stuffing, roast potatoes, glazed carrots and Brussel sprouts
Braised Daube of Beef (GF)
with truffle mashed potatoes, braised red cabbage and caramelised shallot
Pan Roast Halibut (GF)
with artichoke purée, wild mushrooms, wilted spinach and butter sauce
Root Vegetable Wellington (V)
with roasted new potatoes, winter greens and red onion jus
Vegan Option on Request
DESSERTS
Traditional Christmas Pudding
with brandy sauce and candied walnuts
Tarte au Citron (V)
with raspberry compôte and vanilla ice cream
Poached Pear (GF) (V)
with crème Chantilly and berry compôte
Warm Chocolate Brownie (V)
with caramel sauce and chocolate ice cream
Cheese Board
served with a selection of cheese, biscuits, red onion chutney and celery
2 COURSES 22.95
3 COURSES 26.95
(v) – Vegetarian (GF) – Gluten Free
Please speak to a member of staff if you have any special dietary requirements
When We Are Open
MON – SAT
9:00am – 10:00pm
SUNDAY
9:00am – 10:00pm
BREAKFAST SERVED
9:00am – 11:00am
Sun 9:00am - 11:00am
LUNCH SERVED
12:00 Noon – 2:30pm
DINNER SERVED
5:30pm – 8:30pm
SATURDAY FOOD SERVED
12:00 Noon – 8:30pm
SUNDAY LUNCH
12:00 Noon – 5:30pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!