New Year's Eve Menu
PRE-ORDERS ESSENTIAL
All meals must be ordered in advance via email info@bellinnbistro.co.uk
OR PLEASE CALL 01255 861199
Glass of Champagne on Arrival
TO START
Black Pudding and Honey Scotch Egg
with celeriac remoulade and baby leaves
Goats Cheese and Beetroot Terrine (V)
with walnut soda bread and burnt apple purée
Lobster Soufflé
with coquilles st Jacques
Creamy Butternut Squash Soup (V)
with blue cheese and sage toast
FOR MAIN
Roast Loin of Venison (GF)
with cocoa nib crust, gratin dauphinoise potato, red cabbage purée and crab apple jus
Butter Poached Breast of Cornfed Chicken
with confit leg lollipop, fondant potato, artichoke purée, winter greens and sticky garlic chicken jus
Loin of Skrei Cod (GF)
with avocado relish, chorizo crisps, squid, tomato and red pepper sauce and buttered new potatoes
Portobello Mushroom and Chestnut Wellington (V)
with butter braised kale, truffle mash potato and onion jus
FOR DESSERT
Trio of Desserts to Include
Elderflower Panna Cotta
with apple compote and gingerbread biscuit
Toffee and Banana Pie
with Chantilly cream
Dark Chocolate Delice
with coffee ice cream
Selection of Local Cheese
served with artisan biscuits, onion chutney, celery and grapes
Selection of Local and Continental Cheeses
with artisanal biscuits, grapes and homemade chutney
£65.95 pp
(v) – Vegetarian (GF) – Gluten Free
Please speak to a member of staff if you have any special dietary requirements
When We Are Open
MON – SAT
9:00am – 10:00pm
SUNDAY
9:00am – 10:00pm
BREAKFAST SERVED
9:00am – 11:00am
Sun 9:00am - 11:00am
LUNCH SERVED
12:00 Noon – 2:30pm
DINNER SERVED
5:30pm – 8:30pm
SATURDAY FOOD SERVED
12:00 Noon – 8:30pm
SUNDAY LUNCH
12:00 Noon – 5:30pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!