New Year's Eve Menu

Glass of Champagne on Arrival

TO START

Black Pudding and Honey Scotch Egg
with celeriac remoulade and baby leaves

Goats Cheese and Beetroot Terrine (V)
with walnut soda bread and burnt apple purée

Lobster Soufflé
with coquilles st Jacques

Creamy Butternut Squash Soup (V)
with blue cheese and sage toast

FOR MAIN

Roast Loin of Venison (GF)
with cocoa nib crust, gratin dauphinoise potato, red cabbage purée and crab apple jus

Butter Poached Breast of Cornfed Chicken
with confit leg lollipop, fondant potato, artichoke purée, winter greens and sticky garlic chicken jus

Loin of Skrei Cod (GF)
with avocado relish, chorizo crisps, squid, tomato and red pepper sauce and buttered new potatoes

Portobello Mushroom and Chestnut Wellington (V)
with butter braised kale, truffle mash potato and onion jus

FOR DESSERT

Trio of Desserts to Include

Elderflower Panna Cotta
with apple compote and gingerbread biscuit 

Toffee and Banana Pie
with Chantilly cream

 Dark Chocolate Delice
with coffee ice cream

Selection of Local Cheese
served with artisan biscuits, onion chutney, celery and grapes

Selection of Local and Continental Cheeses
with artisanal biscuits, grapes and homemade chutney 

£65.95 pp

(v) – Vegetarian (GF) – Gluten Free

Please speak to a member of staff if you have any special dietary requirements