Seasonal Menu

Monday – Friday 12pm – 2:30pm / 5:30pm – 9:00pm
Saturday 12pm – 9:30pm Sunday 12pm – 6pm
AA 2 Rosette for Culinary Excellence 

STARTERS

Wild Mushroom and Garlic Bruschetta (V) 8.95
with pecorino cheese and baby herbs

Beetroot Cured Gravadlax (GFO) 8.95
with brown shrimp toast, cured beetroot salad and horseradish crème fraîche

Rabbit and Pistachio Terrine (GFO) 8.95
with tarragon mousse, ciabatta shards and carrot textures

Goats’ Cheese and Chive Souffle (V) 9.95
with crottin of goats’ cheese, walnut and pear salad

Crab and Apple Salad (GFO) 9.95
with avocado sorbet and watercress

Seared Scallops 10.95
with pale ale braised beef, butternut squash and sage brown butter

Spiced Parsnip and Apple Soup (V) 6.95
with shallots, and gruyère crouts

MAIN COURSES

Rosemary Roast Two Bone Rack of Lamb (GFO) 25.95
slow braised neck fillet and summer vegetable pudding, dauphinoise potato, red cabbage purée, mint gel and red wine jus

Roast Loin of Venison (GFO) 24.95
celeriac purée, chestnut crumb, black pudding croquette, black berry port jus

Cajun Chicken Salad (GFO) 14.95
avocado, feta, sun blushed tomatoes, pinenuts and garlic dressing

Salted Pork Fillet (GFO) 22.95
seasonal mushrooms, polenta mash, wilted greens and an apple and butter glaze

Spiced Cod Loin (GFO) 22.95
curried cauliflower, mango salsa and fenugreek potato

Pan Roasted Halibut (GFO) 24.95
crab crushed new potatoes, sauce Grenoble and buttered fine beans

Braised Short Rib of Beef (GFO) 23.95
truffled mash potato, sautéed summer greens and rich braising jus

Butternut Squash Tikka Masala (V) (VO) 15.95
pea and mint pakora, vegan yoghurt and mint, spiced rice and homemade naan

DESSERTS

  Raspberry & Dark Chocolate Brownie (V) 7.50
raspberry sorbet, hazelnut praline sauce and steeped berries

Salt Caramel and Apple Torte 7.50
sea salted popcorn ice cream and toffee apple

Strawberry and Custard Tart (V) 7.50
Eton mess ice cream and strawberry and balsamic coulis

Yuzu and Thyme Bavarois (GFO) 7.50
raspberry curd and white chocolate glaze

Selection of Home-Made Ice Cream and Sorbets (per scoop) (GF) (V) 2.00
Please ask your service team for flavours

CHEESE

  Selection of British Cheeses 9.95
with celery, grapes, artisan biscuits and sultana chutney

  With a Glass of Port 12.95

  Selection of British Cheeses for Two 14.95
with celery, grapes, artisan biscuits and sultana chutney

  With One Glass of Port Each 20.95

ON THE SIDE

Onion Rings 3.50

Sweet Potato Fries 3.50

Creamy Mash Potato 3.50

Homemade Coleslaw 3.50

Homemade Chips 3.50

Seasonal Vegetables 3.50

(GF) – Gluten Free (GFO) – Gluten Free Option (VE) – Vegetarian (V0) – Vegan Option

Please speak to your service team if you have any allergies or dietary requirements

All ingredients are locally sourced where possible

When We Are Open 

MON – SAT
9:00am – 10:00pm

SUNDAY
9:00am – 10:00pm

BREAKFAST SERVED

9:00am – 11:00am
Sun 9:00am - 10:30am

LUNCH SERVED

12:00 Noon – 2:30pm

DINNER SERVED

5:30pm –9:00pm

SATURDAY FOOD SERVED

12:00 Noon – 9:00pm

SUNDAY LUNCH

12:00 Noon – 5:30pm

Drop Us a Line

Don't be shy. Let us know if you have any questions!

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