Seasonal Menu
Monday – Friday 12pm – 2:30pm / 5:30pm – 9:00pm
Saturday 12pm – 9:30pm Sunday 12pm – 6pm
STARTERS
Cucumber Gazpacho (GF) (V) 6.95
with parmesan custard, pickled cucumber, parmesan crisps and spring leaves
Cured Sea Trout (GFO) 7.95
with crab ravioli, burnt apple puree, pea, and crab dashi
Roast Wood Pigeon (GFO) 7.95
with sautéed mushroom, pithivier of leg and celeriac puree
Grilled Asparagus (GF) (V) 6.95
with truffle, poached egg, Hollandaise and parmesan tuille
Carpaccio of Beef (GF) 8.95
with rocket, horseradish cream and manchego cheese
Chilli and Garlic King Prawn Bruschetta (GFO) 8.95
with saffron aioli and roast pineapple
Pan Seared Scallops (GF) 9.95
with brown shrimp, baby carrots, pink peppercorn and blood orange butter sauce
MAIN COURSES
Bouillabaisse of Crab and Lobster (GFO) 21.95
with gurnard and red mullet, confit fennel, sun blushed tomato, fondant potato and saffron aioli, with ciabatta
Fillet of Beef (GF) 25.95
with braised oxtail textures, celeriac puree, confit leeks, Pont Neuf potatoes, sticky port jus
Butter Roast Cod Loin (GF) 19.95
crisp chorizo, avocado puree, tomato salsa and a warm jersey royal salad
Tagine of Lamb Shank 18.95
with jewelled Israeli cous-cous, baba ganoush, and warm flat bread
Tandoori Baked Monkfish (GFO) 22.95
with Bombay potatoes and summer squash velouté, shallot bhaji and poppadom shards
Roast Pork Loin (GF) 18.95
with pressed pork cheek, burnt apple puree, sauerkraut, hispi cabbage, potato dumpling, shallot and Madeira glaze
Pea and Fennel Risotto (GF) (V) 13.95
with mint and manchego cheese
DESSERTS
Rhubarb Semifreddo and Pistachio Cream (V) 6.50
with honey comb and shortbread crumb
Chocolate Tart (V) 6.50
with frangelico ice cream and passion fruit coulis
Lemongrass Panna Cotta (GFO) 6.50
with lime and mango compote and fennel seed biscuits
Warm Pecan and Bourbon Pie (V) 6.50
with stem ginger ice cream
Selection of Home-Made Ice Cream and Sorbets (per scoop) (GF) (V) 2.00
Please ask your service team for flavours
CHEESE
Selection of British Cheeses 9.95
with celery, grapes, artisan biscuits and sultana chutney
With a Glass of Port 12.95
Selection of British Cheeses for Two 14.95
with celery, grapes, artisan biscuits and sultana chutney
With One Glass of Port Each 20.95
ON THE SIDE
Onion Rings 3.50
Sweet Potato Fries 3.50
Creamy Mash Potato 3.50
Homemade Coleslaw 3.50
Homemade Chips 3.50
Seasonal Vegetables 3.50
(GF) – Gluten Free (GFO) – Gluten Free Option (VE) – Vegetarian (V0) – Vegan Option
Please speak to your service team if you have any allergies or dietary requirements
All ingredients are locally sourced where possible
When We Are Open
MON – SAT
9:00am – 10:00pm
SUNDAY
9:00am – 10:00pm
BREAKFAST SERVED
9:00am – 11:00am
Sun 9:00am - 11:00am
LUNCH SERVED
12:00 Noon – 2:30pm
DINNER SERVED
5:30pm –9:00pm
SATURDAY FOOD SERVED
12:00 Noon – 9:00pm
SUNDAY LUNCH
12:00 Noon – 5:30pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!