Seasonal Menu

STARTERS

Cucumber Gazpacho (GF) (V) 6.95
with parmesan custard, pickled cucumber, parmesan crisps and spring leaves

Cured Sea Trout (GFO) 7.95
with crab ravioli, burnt apple puree, pea, and crab dashi

Roast Wood Pigeon (GFO) 7.95
with sautéed mushroom, pithivier of leg and celeriac puree

Grilled Asparagus (GF) (V) 6.95
with truffle, poached egg, Hollandaise and parmesan tuille

Carpaccio of Beef (GF) 8.95
with rocket, horseradish cream and manchego cheese

Chilli and Garlic King Prawn Bruschetta (GFO) 8.95
with saffron aioli and roast pineapple

Pan Seared Scallops (GF) 9.95
with brown shrimp, baby carrots, pink peppercorn and blood orange butter sauce

MAIN COURSES

Bouillabaisse of Crab and Lobster (GFO) 21.95
with gurnard and red mullet, confit fennel, sun blushed tomato, fondant potato and saffron aioli, with ciabatta

Fillet of Beef (GF) 25.95
with braised oxtail textures, celeriac puree, confit leeks, Pont Neuf potatoes, sticky port jus

Butter Roast Cod Loin (GF) 19.95
crisp chorizo, avocado puree, tomato salsa and a warm jersey royal salad

Tagine of Lamb Shank 18.95
with jewelled Israeli cous-cous, baba ganoush, and warm flat bread

Tandoori Baked Monkfish (GFO) 22.95
with Bombay potatoes and summer squash velouté, shallot bhaji and poppadom shards

Roast Pork Loin (GF) 18.95
with pressed pork cheek, burnt apple puree, sauerkraut, hispi cabbage, potato dumpling, shallot and Madeira glaze

Pea and Fennel Risotto (GF) (V) 13.95
with mint and manchego cheese

DESSERTS

  Rhubarb Semifreddo and Pistachio Cream (V) 6.50
with honey comb and shortbread crumb

Chocolate Tart (V) 6.50
with frangelico ice cream and passion fruit coulis

Lemongrass Panna Cotta (GFO) 6.50
with lime and mango compote and fennel seed biscuits

Warm Pecan and Bourbon Pie (V) 6.50
with stem ginger ice cream

Selection of Home-Made Ice Cream and Sorbets (per scoop) (GF) (V) 2.00
Please ask your service team for flavours

CHEESE

  Selection of British Cheeses 9.95
with celery, grapes, artisan biscuits and sultana chutney

  With a Glass of Port 12.95

  Selection of British Cheeses for Two 14.95
with celery, grapes, artisan biscuits and sultana chutney

  With One Glass of Port Each 20.95

ON THE SIDE

Onion Rings 3.50

Sweet Potato Fries 3.50

Creamy Mash Potato 3.50

Homemade Coleslaw 3.50

Homemade Chips 3.50

Seasonal Vegetables 3.50

(GF) – Gluten Free (GFO) – Gluten Free Option (VE) – Vegetarian (V0) – Vegan Option

Please speak to your service team if you have any allergies or dietary requirements

All ingredients are locally sourced where possible