Seasonal Menu

STARTERS

French Onion Soup 5.95
Served with Gruyère cheese melted croûte (GFO)

Honey Roasted Walnut, Pear Blue Cheese Salad (VE) (VO) (GF) 6.95

Beetroot and Goats Cheese Salad (VE) (VO) (GF) 6.50

Chicken Liver Pâté 6.95
Served on a bed of salad, caramelised red onion chutney and croûte (GFO)

Lamb Croquette 7.95
Served with a bed of salad and salsa verde

Classic Seafood Cocktail (GFO) 7.95

Seared Diver Caught Scallops 8.95
with black pudding, cauliflower purée and endive

Smoked Ham and Gruyère Soufflé 8.95
with cheese glaze

Sharing Starter 11.95
Baked camembert, fresh rosemary and thyme, garlic crisp served with French rustic bread (VE) (GFO)

MAIN COURSES

Roasted Duck Breast 23.95
Served with jús lentils, sauté beetroot, baby carrots and port red wine jus (GF)

Beef Bourguignon 17.95
Slow braised beef cut, served with creamy mash potato and roasted seasonal vegetables (GF)

Roasted Butternut Squash Risotto 13.95
Toasted pumpkin seeds, crispy sage, British Black Bomber mature cheddar cheese (GF) (VE) (VO)

Slow Roasted Pork Belly 17.95
Served with creamy mash potato, braised red cabbage and whole grain mustard jus (GF)

Pan Fried Seabass Fillet 18.95
Sauté baby potatoes, wilted spinach, seafood beurre blanc sauce and amaranth (GF)

Pan Roasted Cod Loin with Pumpkin 20.95
Bacon, chipotle, and seafood chowder served with gnocchi (GF)

Seafood Linguine 16.95
including squid, mussels, prawns and octopus with pernod and tarragon cream sauce

Monkfish and Prawn Masala Skewer 20.95
served at your table, marinaded monkfish and king prawn skewer, served with a coconut masala sauce, fragrant rice and onion & coriander salad

Vegetable Tian 13.95
Herb roasted vegetables, butternut squash purée, beurre blanc sauce, steamed new potatoes
and Jerusalem artichoke crisp (VO) (GF) (VE)

HOUSE CLASSICS

Beer Battered Fish and Chips 15.95
Served with Tartar sauce, mushy peas and pea purée

Classic British 8oz Beef Burger 12.95
Served with a toasted la boulangerie pretzel bun, salad garnish, red onion compôte,
served with fries and homemade coleslaw

Crispy Chicken Burger 12.95
Served with a toasted la boulangerie pretzel bun, salad garnish, red onion compôte,
served with fries and homemade coleslaw

Add Cheese or Bacon  1.00

DESSERTS

Crème Brûlée 6.95
Served with Short Bread and Chantilly Cream (VE) (GFO)

Sticky Toffee Pudding 6.95
Served with toffee sauce and ice cream (VE)

Red Wine Poached Pear, Winter Compote
and Lime Zest (VO) (VE) (GF) 6.95

Ice Cream/Sorbets (VE) (VO) (GF) 6.95

Cheese Boar / Sharing (GFO) (VE)  8.95/12.95

ON THE SIDE

Onion Rings 3.50

Sweet Potato Fries 3.50

Creamy Mash Potato 3.50

Homemade Coleslaw 3.50

Homemade Chips 3.50

Seasonal Vegetables 3.50

(GF) – Gluten Free (GFO) – Gluten Free Option (VE) – Vegetarian (V0) – Vegan Option

Please speak to a member of staff if you have any special dietary requirements

All ingredients are locally sourced where possible