Bar Menu

Monday – Friday 12pm – 2:30pm / 5:30pm – 9:00pm
Saturday 12pm – 9:30pm Sunday 12pm – 6pm

PLATTERS & SNACKS

Smoked King Prawns (GF) 8.95
with sriracha Mayo and tomato salsa

Olives and Manchego (GFO) (V) 7.50
with garlic and herb ciabatta

Mixed Mezze of Cured Meats (GFO) 9.95
with olives, manchego cheese, home-made hummus, baba ganoush and garlic and herb ciabatta

Vegetarian Mezze(GFO) (V) 8.95
of grilled artichoke, balsamic onions, sun blush tomato, manchego cheese, olives, homemade hummus and baba ganoush, garlic and herb ciabatta

Veal Croquettes 8.95
with spiced tomato and chorizo sauce

SANDWICHES

(Monday – Saturday 12pm – 2:30pm)
Served in either granary, white or fresh baked baguette

Chicken and Bacon Club Toasted Sandwich 8.95
with baby gem lettuce , tomato, black pepper Mayo, and fried egg (not available as baguette)

Dry Cured Smoked Streaky Bacon and Brie 7.95
with red onion chutney (not available as baguette)

On a Fresh Baked Baguette 8.95

Smoked King Prawn 7.95
with Marie Rose Sauce

On a Fresh Baked Baguette 8.95

Roast Vegetable and Baba Ganoush (V) 7.50
with balsamic glaze and baby leaves

On a Fresh Baked Baguette 8.95

MAIN COURSES

 The Bell Inn Smash Burger 13.95
8oz rump burger with Emmental cheese, baby gem lettuce, pickles, tomato, red onion and home-made burger sauce, in a toasted brioche style bun with rosemary fries

The Bell Inn Chicken Burger 13.95
southern fried chicken breast with baby gem lettuce, tomato and red onion, lemon and black pepper Mayo in brioche style bun with rosemary fries

The Vegan Chick’n Burger (V) 13.95
southern fried chicken style vegan burger with baby gem lettuce, tomato and lemon and black pepper vegan Mayo, in brioche style bun with rosemary fries

Fish and Chips 14.95
prime cod fillet in beer batter with chunky hand cut chips, pea puree and home-made tartar sauce

The Bell Inn Ploughman’s (GFO) 13.95
home baked ham, mature cheddar and Stilton, with salad garnish, pickles and fresh baked baguette

Chicken Caesar Salad (GFO) 11.95
grilled chicken breast, with baby gem lettuce, croutons, anchovies, parmesan and home-made Caesar dressing

DESSERTS

  Rhubarb Semifreddo and Pistachio Cream (V) 6.50
with honey comb and shortbread crumb

Selection of Home-Made Ice Cream and Sorbets (per scoop) (GF) (V) 2.00
Please ask your service team for flavours

CHEESE

  Selection of British Cheeses (GFO) 9.95
with celery, grapes, artisan biscuits and sultana chutney

  With a Glass of Port 12.95

  Selection of British Cheeses for Two (GFO) 14.95
with celery, grapes, artisan biscuits and sultana chutney

  With One Glass of Port Each 20.95

ON THE SIDE

Onion Rings 3.50

Sweet Potato Fries 3.50

Creamy Mash Potato 3.50

Homemade Coleslaw 3.50

Homemade Chips 3.50

Seasonal Vegetables 3.50

(GF) – Gluten Free (GFO) – Gluten Free Option (VE) – Vegetarian (V0) – Vegan Option

Please speak to your service team if you have any allergies or dietary requirements

All ingredients are locally sourced where possible

When We Are Open 

MON – SAT
9:00am – 10:00pm

SUNDAY
9:00am – 10:00pm

BREAKFAST SERVED

9:00am – 11:00am
Sun 9:00am - 11:00am

LUNCH SERVED

12:00 Noon – 2:30pm

DINNER SERVED

5:30pm –9:00pm

SATURDAY FOOD SERVED

12:00 Noon – 9:00pm

SUNDAY LUNCH

12:00 Noon – 5:30pm

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Pin It on Pinterest