Bar Menu

Monday – Friday 12pm – 2:30pm / 5:30pm – 9:00pm
Saturday 12pm – 9:30pm Sunday 12pm – 6pm
AA 2 Rosette for Culinary Excellence 

STARTERS & LIGHT BITES

Mixed Olives and Antipasti Vegetables (V) (VO) 7.50
with ciabatta crouts

Crab and Cod Fish Cake (GF) 8.95
with celeriac remoulade, chicory salad and soft poached egg

Welsh Rarebit (V) 8.00
locally brewed ale and cheese served on sourdough toast with sticky onion relish

Sticky Pork Belly (GF) 8.95
with asian salad and toasted sesame seeds

Fritto Misto (GF) 8.95
coated and fried squid, king prawns, sole fillet and white bait with paprika aioli and lemon

SANDWICHES & BAGUETTES

(Monday – Saturday 12pm – 2:30pm)
All served on granary or a white bloomer, also available on a baguette

Brie, streaky Bacon and Onion Chutney 7.95
on a baguette 8.95

Prawn Marie Rose and Crisp Lettuce 7.95
on a baguette 8.95

Goats’ Cheese and Onion Chutney 7.95
on a baguette 8.95

Home Made Fish Fingers 8.95
with tartare sauce and crisp lettuce
on a baguette 9.95

MAIN COURSES

 The Bell Inn Smash Burger 14.95
8oz homemade beef burger in a toasted brioche bun with lettuce, tomato, red onion chutney, garlic mayo, cheese and streaky bacon

Moving Mountain Vegan Burger 14.95
in a toasted brioche bun with lettuce, tomato, red onion chutney and vegan mayonnaise

Southern Fried Chicken Burger 14.95
southern fried chicken style vegan burger with baby gem lettuce, tomato and lemon and black pepper vegan Mayo, in brioche style bun with rosemary fries

Fish and Chips 15.95
prime cod fillet in gluten free batter with hand cut chips, tartare sauce, minted pea purée and lemon

Bell Ploughman’s 14.95
mature cheddar, blue cheese, smoked ham, pickles, fresh baked baguette and pork pie

DESSERTS

  Raspberry & Dark Chocolate Brownie (V) 7.50
raspberry sorbet, hazelnut praline sauce and steeped berries

Salt Caramel and Apple Torte 7.50
sea salted popcorn ice cream and toffee apple

Strawberry and Custard Tart (V) 7.50
Eton mess ice cream and strawberry and balsamic coulis

Yuzu and Thyme Bavarois (GFO) 7.50
raspberry curd and white chocolate glaze

Selection of Home-Made Ice Cream and Sorbets (per scoop) (GF) (V) 2.00
Please ask your service team for flavours

CHEESE

  Selection of British Cheeses (GFO) 9.95
with celery, grapes, artisan biscuits and sultana chutney

  With a Glass of Port 12.95

  Selection of British Cheeses for Two (GFO) 14.95
with celery, grapes, artisan biscuits and sultana chutney

  With One Glass of Port Each 20.95

ON THE SIDE

Onion Rings 3.50

Sweet Potato Fries 3.50

Creamy Mash Potato 3.50

Homemade Coleslaw 3.50

Homemade Chips 3.50

Seasonal Vegetables 3.50

(GF) – Gluten Free (GFO) – Gluten Free Option (VE) – Vegetarian (V0) – Vegan Option

Please speak to your service team if you have any allergies or dietary requirements

All ingredients are locally sourced where possible

When We Are Open 

MON – SAT
9:00am – 10:00pm

SUNDAY
9:00am – 10:00pm

BREAKFAST SERVED

9:00am – 11:00am
Sun 9:00am - 10:30am

LUNCH SERVED

12:00 Noon – 2:30pm

DINNER SERVED

5:30pm –9:00pm

SATURDAY FOOD SERVED

12:00 Noon – 9:00pm

SUNDAY LUNCH

12:00 Noon – 5:30pm

Drop Us a Line

Don't be shy. Let us know if you have any questions!

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